A non profit organisation in Somerset running sourdough bread lessons as many as 3 times per week. All lessons are derived from phrase of mouth recommendations. Featuring bread produced with sprouted wholegrain stoneground flour with a 4 working day fermentation as conventional.Our Baking and Pastry diploma and diploma systems are made to put toget
Baker Mick Hartley features bread making courses focusing on sourdough, along with a two working day course for anybody eager to put in place their unique micro bakery.Shipton Mill is renowned for its flours and bread making equipment, and operates baking courses much too. They provide both essential and advanced bread making courses together with
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